Sweet neer dosa

Sweet neer dosa

Saw a discussion of neer dosa in a foodie group recently and I was all tempted to try it after a long time.  I dint have the patience to make the dosa and an accompanying side dish to go with it for a weekend breakfast and  made it sweet, yes my family love anything sweet for breakfast, specially me :). Ok , so here goes the recipe for it.

Ingredients

Dosa rice- 1 1/2 cups

Grated coconut- 1 cup to 1 1/2 cups

Jaggery - 1/2 cup to 3/4 cup ( depending on the sweetness you prefer)

Water- 2 cups

Cardomom powder - a pinch

Method

Soak the rice overnight. 

Melt the jaggery in two cups of water , sieve it and leave it overnight. ( I did this step in the night b'coz it cools down by morning)

Next day morning grind the rice in the grinder  along with the grated coconut, adding the jaggery water in between and grind the batter to a  fine paste. Add the remaining jaggery water and remove the batter from the grinder. Add extra water to make the batter thin. It should be much thinner than the usual dosa batter

To the batter add a pinch of cardamom powder and salt. Mix well

Heat a non stick pan to high heat and then pour a laddle full of batter to the pan and rotate the pan to spread the batter evenly. Close the pan with a lid and remove the dosa when it is cooked. You can fold the dosa and remove it from the pan.

Serve these thin lacy sweet dosas hot!!