Banana, mango and vanilla frozen yoghurt

Banana, mango and vanilla frozen yoghurt 

Was watching Dona Hay's fast , fresh and simple few months back and she was making this smoothie, it was so simple and looked tasty too . Had thought of making this when the mangoes arrive. And to my surprise my dear husband reminded me about this recipe when he saw the mangoes in the fruits bowl! Without much delay I made it and its so so simple to make and is tasty too. So here goes the simple recipe

• 2 bananas, peeled and chopped
• 3 mangoes, peeled and chopped
• 3/4 cup yoghurt/curd
• Vanilla essence ( I used vanilla pods )

Place the banana and mango in an airtight container and freeze for 4 hours or until frozen. Place the banana, mango, essence/scrapes of vanilla pod and yoghurt in a food processor and process until smooth.  

• Make sure that you take good bananas,  preferably sweet robustas
• Make sure that you select the fine mangoes too , avoid the ones which you think will have thick fibres.
•  If not serving straight away, return to an airtight container and freeze. Allow to soften for 5 minutes before serving. You could scoop into ice-cream cones to serve.
• You can change the ratio of the mangoes and bananas to you preference. 
• Optionally you can sugar too