It was such a day when I had loads of over riped bananas in my fruit bowl and scratched my head as to how to use it off. being a weekend thought of baking a quick banana muffins with it , but dint have the patience to even arrange the muffin moulds and whole of the experiment resulted with a cake in the shape of a foccacia bread :) . Anyway it tasted lovely and so all was fair!!
Here goes the recipe which is quite simple and I did the mixing in my food processor bowl , so it was all the more easy, nevertheless the texture of the cake was good
Ingredients
Eggs - 2
Mashed bananas - 1 cup
Raisins - 1 cup
Sugar - 2 tbspns
Whole wheat flour - 1 cup
Refined oil - 1/4 cup
Baking powder - 1 tspn
Baking soda - a pinch
Butter scotch - a handful
Method
Mix everything in a food processor or in a large bowl whisk it up and pour the batter in a pan . Top it with a handful of butterscotch and bake in a preheated oven at 180 degrees celsius for about 20 - 25 mins or until a toothpick inserted comes out clean
The butter scotch gives a very nice crunchy crust for the cake !
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