Multigrain choco- chip cookies

Its been long I have blogged and its even more longer that I have baked some cookies, I was seriously thinking of substituting sugar with something healthier and just the other day I made some jaggery syrup at home. So when I saw my freshly collected home made butter and this jaggery syrup I thought of going a step high in making some crunchy cookies and hence the resultant product. Fine will take you to the recipe too !

Ingredients

Ragi flour - 1/3 cup

Barley flour - 1/2 cup

Powdered coconut- 1/2 cup

Butter - 1/3 cup

Jaggery syrup- 1/3 cup

Sesame seeds - 2-3 tspn

Choco chips - a handful

Baking powder - a pinch

Method

Mix all the ingredients in a large bowl except the choco chips into a soft dough , add the choco chips in the final stage of mixing 

Scoop small quantities of the dough and place in a greased baking tray .

Place the tray in the top rack of the oven and bake in a preheated oven for about 10 minutes and then grill for another few minutes until the top and bottm of the cookie is slightly browned. 

Remove the cookies to a wire rack and let it cool!

Store in an airtight container and enjoy the cookies with your tea

Totally guilt free cookies !!