September 19, 2012

Couscous with steamed vegetables




 This is specially for weigh watchers and is very very simple to make, assemble and fill your tummy for a quick dinner .. Here goes the recipe for the same

Ingredients
Couscous - 1 cup
Water - 1 cup
Salt - as required
A mix of vegs like carrot, mushroom , baby corn  or any of your choice in number and variety
For seasoning 
Extra virgin olive oil - 2 tbspn
Pepper powder - a pinch or as required
Fresh thyme - 2 - 3 tspns
Juice of one lime

Method
Boil the water, switch off the stove and add in the couscous and  a teaspoon of olive oil  and close it with lid for 10 mins.  Open and with a fork to check whether the couscous have absorbed all the water and become soft and fluffy  Add in the vegetables to this and also do the seasoning , mix well and enjoy!!

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