I need to agree that making a payasam out of pumpkin has not been my idea at all, this was given by a person who sells vegetables. But I did honour him agreeing that I might try this, I tried it and I did inform him about this trial and its success. This is a very healthy sweet made using coconut milk and jaggery. Its not very difficult either. You can also give it a try.
Following is the recipe
Ingredients
Pumpkin - 500 gms
Coconut milk - 2 cups ( not very thick )
Melted jaggery - 3-4 tbspns or according to your taste
Cardamom powder - a pinch
Cashews fried in ghee - as required
Method
Chop pumpkin and steam until it is cooked.
Remove it into a vessel in which we would bring the payasam together. Mash the pumpkin with the back of a wooden spoon, You might not want to mash it completely, it will be nice to get a bite or two of the pumpkin.
Pour in the coconut milk and the jaggery syrup , add water if required.
Bring it to boil and remove from the flame. Garnish with cardamom powder and fried cashews and serve hot or cold.
Enjoy!!
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