Whole wheat oats cookies with almonds, sweetened with jaggery

Whole wheat oats cookies with almonds, sweetened with jaggery 

A mother of school going kids often breaks her head for ideas for snacks box for the kids, and these days mothers are more aware to add something healthy. In this recipe instead of using sugar, I used jaggery syrup to sweeten the cookies.

Following is the recipe
Ingredients
Whole wheat flour- 1 cup
Oats- 1 cup
Butter - 1/2 cup
Jaggery syrup - 1/2 cup *
Blanched peeled and halved almonds- 1/2 cup
Baking powder - a pinch / 1/8 tspn
Cocoa powder - 2 tbspn

* I melted 1 kg jaggery in I cup of water , strained and used 1/2 cup of this liquid for the recipe. 

Method
As simple as said always take a big bowl and throw in all the ingredients and mix well, it will be a little wet and sticky because of the jaggery syrup. Scoop out small spoons of the dough and place it in a greased baking tray, press it lightly with the back of the fork.
Bake for about 10 mins in a preheated oven at 150 degrees Celsius and grill for another 4-5 mins.
Remove and let it cool in a wire rack and then store in a airtight container.
Enjoy! :)