This may not be a typical pancake recipe; frankly speaking this has been made to make my daughter consume eggs. Yea she finds it difficult to consume eggs in any form. Sometimes I feel I should stop serving her eggs. But still, yet another attempt. So this time I added poha and I was delighted to see her happily eating and hence this post.
I use brown poha in our diet and for this pancake I powdered the poha and sieved it. Mixed it with few eggs and milk and served it with honey, can’t wait to share the recipe.
Ingredients
Eggs ( I use small country eggs) – 3 no.s
Milk- ¾ cup
Water - ½ cup
Sugar and salt - as required
Vanilla essence – a drop (optional)
Poha – ½ cup- finely powdered and sieved
Method
Mix in all the ingredients and leave it in a bowl, it will
look watery but leave it for 20 minutes
to see the poha absorbing the liquid and batter turning out to be a
thicker pancake batter.
Heat up your cast iron skillet and add a little butter/ghee
and pour a ladle full of batter, once you see once side brown, flip it and
remove from the skillet.
Serve it with any jam/syrup, I served with honey
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