Red bell pepper- almonds sauce

I made this using roasted red bell pepper and toasted almonds.

Ingredients:

• 1 large roasted red bell pepper ( cover the pepper in aluminium foil and roast it over direct flame and it was well roasted in about 15- 20 mins, once roasted remove the skin and seeds of the pepper.)
• 2 cloves of garlic
• 1/2 cup toasted almonds ( simply dry roast almonds)
• 2 tomatoes chopped (remove the seeds)
• a couple of fresh parsley leaves
• 1 tsp smoked paprika powder
• 1/2 tsp cayenne pepper
• juice of one lemon
• salt and pepper - to your taste
• 2 - 3 tbsp extra virgin olive oil

Method
Pulse all the ingredients in a food processor and slowly add the oil with the motor running  Season with salt and pepper.

This sauce is very yummy with our parathas, breads!