Started baking this bread with a combination of white flour and whole wheat flour but I ended up baking it with only whole wheat flour and it doesn't look bad either .. right? Of course it was a little crumbly but yea tasty too and of-course healthy!!
Ingredients
4-6 cloves garlic
1 package rapid−rise yeast ( 2 1/4 tspn)
1/4 cup luke warm water
1 teaspoon salt
1 1/2 tablespoons granulated sugar
2 teaspoons ground cumin
2 to 2 1/2 cups whole wheat flour
4 tablespoons olive oil
1 cup milk
Method
Add yeast and the granulated sugar to the luke warm water and wait for the yeast to froth up.
Heat milk and mix olive oil.
Now mix the yeast mixture with the milk - olive oil mixture and keep in a big bowl. Also grate the garlic and throw in the cumin powder in the bowl, not to forget the salt.
Using a hand dough mixer add in the flour while the mixer is still running, keep adding the flour until the dough forms a ball. Place the dough in a bowl and keep in a warm place and wait until it rise.
Knead back the dough, make small balls and place in a baking tray. Keep it covered for a second rising.
Once the dough has risen again , brush the dough with milk and bake in a preheated oven at 200 degrees Celsius for 30 minutes until its brown on top and you hear a hollow sound when you tap the bread.
Bake and enjoy!
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