Rice bran and hazelnut cookies sweetened with jaggery
(Something which is easy to bake, tasty and healthy as well)
As i have said many times in the past I just love baking cookies because its very easy to assemble and bake and also there are lot of options which we can explore. So this time I boldly tried baking cookies with rice bran just to see what could be the result. And thankfully it was accepted my family. I can proudly share the recipe with you all.
Ingredients
Whole wheat flour - 1 cup
Rice flour - 1/2 cup
Rice bran - 1/2 cup
Hazelnuts - 1/2 cup ( crushed)
Thick jaggery syrup - 1/2 cup
Butter - 1/2 cup
Baking powder - 1/3 tspn
Egg - one ( I use country egg )
Choco chips ( optional)
Method
Throw in all the ingredients in a huge bowl and gently bring in together . I dint use any milk in this recipe since the ingredients came together when I mixed. You may add more jaggery syrup or few spoons of milk if you find it difficult to make the soft dough.
Preheat the oven to 160 degrees Celsius
One the soft dough is formed, scoop spoonful of dough, roll and flatten slightly and place in the greased baking tray.
Keep the tray in the top rack of the oven and bake for about 15-18 minutes until you see the bottom of the cookies have turned dark brown.
Remove the tray from the oven and gently remove each cookie and place in the wire rack to cool.
Once cool the cookies becomes crisp , store in a air tight container .
As i said isnt it easy to bake these cookies ! Bake and enjoy!! :)
Thanks!
(Something which is easy to bake, tasty and healthy as well)
As i have said many times in the past I just love baking cookies because its very easy to assemble and bake and also there are lot of options which we can explore. So this time I boldly tried baking cookies with rice bran just to see what could be the result. And thankfully it was accepted my family. I can proudly share the recipe with you all.
Whole wheat flour - 1 cup
Rice flour - 1/2 cup
Rice bran - 1/2 cup
Hazelnuts - 1/2 cup ( crushed)
Thick jaggery syrup - 1/2 cup
Butter - 1/2 cup
Baking powder - 1/3 tspn
Egg - one ( I use country egg )
Choco chips ( optional)
Method
Throw in all the ingredients in a huge bowl and gently bring in together . I dint use any milk in this recipe since the ingredients came together when I mixed. You may add more jaggery syrup or few spoons of milk if you find it difficult to make the soft dough.
Preheat the oven to 160 degrees Celsius
One the soft dough is formed, scoop spoonful of dough, roll and flatten slightly and place in the greased baking tray.
Keep the tray in the top rack of the oven and bake for about 15-18 minutes until you see the bottom of the cookies have turned dark brown.
Remove the tray from the oven and gently remove each cookie and place in the wire rack to cool.
Once cool the cookies becomes crisp , store in a air tight container .
As i said isnt it easy to bake these cookies ! Bake and enjoy!! :)
Thanks!
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