Something which is very easy to make and undoubtedly tasty and sweet :)
Most of you must be already knowing this recipe but I was delighted to discover it today , better late than never I say :)
This book has been one of my recent purchases and is soaking in the this book forever since then. Since I have the ingredients required I just gave it a try. The results were good and took hardly 15 mins to put it together and get it ready.
The recipe is as follows
Butter ( unsalted) - 1/2 cup at room temperature
Sugar - 2/3 cup
Dry milk powder - 1 3/4 cups
Milk - 1 tspn as necessary
few drops of esence or nuts ( optional)
Method
Cream the butter and sugar in a mixing bowl until light a fluffy. Using your hands work in the milk powder and milk to make a medium soft dough. Flavour with essence, nuts if desired.
Wash and dry your hands and then take small portions of the dough and roll out smooth and flatten.
Store in the refrigerator well sealed and will stay goo upto 4 days.
Isnt it an easy recipe? I was delighted to make it ..hopefully so do you :)
Thanks !
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