September 11, 2013

Whole wheat- puffed rajgira cookies sweetened with jaggery syrup



This is a cookie recipe which is easy, healthy and can be stored for few days and can be sent as snacks for school going kids. Following is the recipe for the same

Ingredients

Rajgira (puffed) - 1/3 cup
Atta - 1 1/3 cup
Butter- 1/2 cup
Jaggery syrup - 1/2 cup
Hazelnuts - crushed- 1/4 cup
Baking powder - 1/8 tspn

Method
Mix everything and knead softly and make a soft dough. Make small balls and place in a greased baking tray.

Preheat the oven for ten minutes at 150 degrees celsius, place the cookie tray in the top rack and bake for around 8-10 minutes, when you feel that the bottom of the cookies are baked slowly shift the mode of the OTG to grill mode and grill for another 5-8 minutes..make sure that the top and bottom should not get dark brown , it should be just golden brown.

Remove the tray from the oven and remove each cookie carefully ( it would be soft ) from the tray using a flat spatula and let cool till it turn crispy and then store in airtight jar.

Enjoy!

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