Coconut choco-chip cookies

Coconut choco-chip cookies

Ingredients

Whole wheat flour- 1 1/2 cup

Fresh grated coconut- 1 1/2 cup

Sugar- 1/2 cup to 3/4 cup

Butter- 1/2 cup

Baking powder- 1/3 tspn

Vanilla essence - 1/2 tspn

Salt - a pinch

Choco chips- 3/4 cup

Method 

Mix all the above ingredients to a soft mixture, the wetness of the grated coconut and butter would be enough to help the mixture come together to form a soft dough.Throw in the choco chips and gently swirl in the dough. Scoop out smal balls and roll it between your palms and place in a greased baking tray and flatten the balls slightly. Repeat the same for the rest of the dough. 

Bake in a preheated oven at 150 degrees celsius for about 10-12 minutes until the top and bottom of the cookies turns brown.

Remove the cookies from the baking tray and let it cool in a wire rack.

Store in airtight containers when cool.

My way of baking cookies in the OTG is as follows

Preheat the oven in bake mode and place the baking tray in the top rack, bake the cookies for some 4-6 minutes or till u feel the bottom would have cooked and then shift it to grill mode so that the top gets cooked and browned for another 5-6 minutes.