My boy loves
anything sweet specially when its chocolaty and cookies top the list and he has been requesting me for a
long time to bake some chocolate cookies. And off late he stopped requesting
too, guess he thought amma wouldn’t bake as I have been emphasising on other
better options of snacks recently.
Anyway today
I thought of giving him a surprise and I made the cookie dough before he was
back from school and baked it when he went out to play in the evening. And when
he entered home he straight away walked into the kitchen to gobble up the
cookie, of course I had to remind him to wash his hands. Also the little sister
was also right beside him and they drooled at the melted chocolate oozing out!!
He also counted the cookies and made sure he gets a fair share .. lol
In the meantime
I took a bite on one and wohoo when the chocolate oozed out the child in me
jumped with joy.
It was not a
very different recipe from my usual cookie recipe yet I wanted to record this
recipe.
Though I started
off with a simple chocolate cookie it dint quite end up so.
Let me get
to the recipe
Ingredients
Whole wheat
flour – 1 cup
Almonds (I
use mamra variety) – ½ cup
Egg – one
Sugar – ½
cup
Butter (salted)
– ½ cup (100 gms)
Baking
powder – one big pinch
Cocoa powder
– 2 – 3 tsp.
Milk – ¼ - 1/3
cup
Chocolate
chunks – 125 gms
Method
- Wash the almonds well and soak for about ½ hour
- Grind these almonds using milk and make a paste and keep aside
- In a large bowl throw in the butter, sugar, flour, egg, cocoa powder, baking powder and the almond paste and mix it well using a fork and keep aside for about 30 mins
- Chop the cooking chocolate into large chunks and throw in the cookie dough and mix well.
- Meanwhile preheat the oven to 150 degrees Celsius for 10 mins
- Grease the baking tray and scoop out the dough and place in the baking tray leaving a gap of at least an inch.
- Place the tray in the top rack of the oven (that’s what I do for cookies) and bake for 20 - 25 minutes.
- Remove the tray and carefully remove the cookies and place it in the wire rack.
- Store in an airtight container once cooled.
The chocolate remained soft even the next day but not gooey, may be I could microwave for few seconds and leave it for few minutes before taking a bite and get the oozing chocolate effect
I used organic raw sugar in the this recipe, the granules are crushed sand and not crystals or fine powder.
Happy baking!! :)
Thanks and regards
Chaithanya
nice cookies
ReplyDeleteThis looks so tempting! Love the idea of using whole wheat flour and almonds for a healthier twist. Definitely trying this for my kids.
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I can already imagine the aroma of freshly baked cookies filling my kitchen! Thanks for sharing such a detailed recipe.
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Loved how you surprised your son! Baking for loved ones is so special. Can't wait to recreate this moment with my family.
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That gooey chocolate oozing out sounds heavenly! Thanks for sharing tips on getting that effect even the next day.
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Your storytelling is as delightful as the recipe! Made me nostalgic about my childhood cookie memories.
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Love the addition of organic raw sugar. Trying to incorporate healthier ingredients myself—this is inspiring
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So wholesome! Did you try variations like adding dried fruits or other nuts?
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Your son’s reaction was priceless! Food really does create the best memories.
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Just tried this recipe, and it was a hit! The chocolate chunks took it to another level.
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The way you describe the oozing chocolate makes my mouth water. Can’t wait to try it myself!
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I usually avoid baking because it feels complicated, but this looks super approachable. Giving it a shot!
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The detailed steps make it so easy to follow. Thanks for sharing your baking secrets!
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Loved the use of whole wheat! Makes it feel less guilty to indulge. Can I replace butter with oil?
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