Mango tender coconut drink

Summers and mangoes are made for each other, mangoes lasts till the summers last! and this time I tried this king of fruit with king of drinks.. nothing but a simple tender coconut. Like I have said in many other places I am very poor at naming my creations, I combined these two nice fruits with curd/yogurt. I dunno whether this should be a smoothie, juice or something else. But I just named it as a drink not complicating it much :)  Garnished with sliced almonds over the chilled drink was quite a relaxing drink in this summer.

So following is the recipe

Mango pulp - 1 cup

Tender coconut water and pulp- of 1 tendercoconut

Yogurt- 3/4 cup - 1 cup

Method

Blend /Mix the three ingredients well and serve it at room temperature or cooled, garnished with almond slivers

Now say cheese and relish this drink. Sugar is very much optional.. I chose not to use sugar.

Tender coconut drink

Had some opened up pack of fresh cream and was thinking what to do with it. Usually I use the fresh cream for cakes, waffles and few other recipes... but have no such plans and this pack would expire by that evening ! Hence this product.
 

Ingredients

Tender coconut - one

Fresh cream 1/2 cup - 3/4 cup

Milkmaid - 2 tbspn

Rose water ( optional)

Cardomom powder ( optional)

Method

Blend the fresh cream , milkmaid and tender coconut water and pour into a glass and scrape out the tender coconut meat and add to the drink. You may add a pinch of cardamom powder and a few drops of rose water to enhance the flavour. But it was equally good without these enhancers.. yes you got me .I dint use at all. You may also add a scoop of vanilla ice cream while serving ! I thought about it after finishing the drink. :)