Easy Broccoli and egg burji recipe

I should confess this is kind of a cheat recipe :D

Me and my husband loves sauteed/ stir fried brocooli but our kids doesn't accept that way, so usually I make parathas which they happily eat and another one is burji. Tho' my kids knows it has broccoli they accept and enjoy this way. Its a very simple dish to make with min ingredients. The recipe follows!

Ingredients 

Finely chopped broccoli - 1/2 cup 

Eggs ( I use country eggs) - 2 

Finely chopped onion ( optional)

Finely chopped garlic- 2 tspn

Salt and pepper - as required

For seasoning a pinch of oregano and chilli flakes

Olive oil - 2 tbspn

Method

Heat the kadai /wok and add the olive oil and throw in the finely chopped garlic and broccoli, onion too if you are using it . Once it is semi cooked move the contents to the side of the wok and break the eggs in the middle and scramble it quickly . Mix it with the rest of the contents in the wok and bring it together.

Add the seasoning and mix well again. Switch off flame and serve hot!

I do a pre cleaning of the broccoli florets by immersing in hot water with a pinch of turmeric powder and salt. Drain , rinse and strain and use for cooking.

Easy broccoli and egg burji recipe right :)