Mint and garlic pull apart bread recipe
I have almost forgotten how to login into blogger as its been that long I have blogged.
Been creating new recipes as I love doing it and it helps my creative brain to stay alive as I get older ;) , but not been recording as I was caught up with few other activities in life. When I posted the picture of this bread few friends insisted on having the recipe and hence this push to blog this recipe.
This recipe happened last week when i was reading something and was craving for a warm piece of bread. I was anyway planning to bake some bread, garlic bread and was so tempted to add mint to this garlic bread and hence this recipe.
So for bread baking few pointers are knead the dough well irrespective of what flour you use, i have experimented baking breads with all purpose flour, whole wheat flour, and few millet too and the basic rule I have noticed is a well kneaded and hydrated dough.
Coming to this recipe
Ingredients
Flour - 3 cups all purpose flour (maida) plus1 to 1.5 cups atta
Sugar - One tsp
Salt - one tsp
Yeast - one tsp
Milk - half cup
Water - 1.5 cups
Olive oil - one tbsp
white and black sesame seeds one tspm each
Turmeric powder - one big pinch
Garlic butter - 100 gm
Mint - one cup (tightly packed)
Method
- Take a big bowl and add 3 cups of A.P flour and 1 cup of whole wheat flour ( hold the remaining half cup flour to add later if necessary), add salt, sugar, yeast, turmeric powder, milk and water and olive oil to the flour.
- Knead well using a dough whisk for about 10 - 12 minutes until the dough is well kneaded and elastic and leave the dough in a bowl coated with oil and let it rise for about an hour or two or until the dough rises and double in size.
- Meanwhile chop the mint leaves finely, melt the garlic butter and add the finely chopped mint to the melted butter and mix well.
- After the dough has risen punch down and make small balls of the dough.
- Flatten the dough balls and then brush the mint and garlic butter mixture on one side. flatten all the balls and layer it one by one and brush each layer with the mint and garlic butter mixture.
- When all the dough is brushed and stacked lift it carefully and place it horizontally in a loaf tin or any pan suitable to place the stack.
- Once it is place just brush over the remaining butter mixture on top of the dough.
- Preheat the oven to 200 degrees Celsius for about 20 minutes and in the meanwhile the bread is left for a second rising.
- Once the oven is preheated place the loaf tin in the middle rack of the oven and bake for about 30 - 35 minutes until the top of the bread is golden brown.
- remove the bread from the tin and preferably serve it hot.
So that's the bread which is best served when hot or warm, i served this bread for breakfast accompanied with some scrambled eggs and coffee.
Happy baking
regards
Chaithanya
"Wow! This garlic mint bread recipe looks amazing. Can't wait to try it out this weekend. Thanks for sharing!"
ReplyDeleteSEO Company in Delhi
Invest in Brands
"The combination of mint and garlic butter is so unique! This will definitely be on my baking list."
ReplyDelete"pharmeasy franchise
Rack Supported Mezzanine floor
"I love how detailed your instructions are. Makes it easy for beginners like me to follow!"
ReplyDeleteMezzanine floor
caratlane franchise
"Mint in bread? That’s such a creative twist! I’m intrigued and excited to bake this."
ReplyDeleteMezzanine floor manufacturer in Mumbai
yellow chilli franchise
"I admire how you balance creativity with baking basics. Kneading well is indeed the secret to good bread."
ReplyDeleteis movierulz safe
Pallet racks in gurgaon
"The turmeric addition is a nice touch! Adds both color and subtle flavor."
ReplyDeletekwality walls franchise
Industrial Storage Rack
"The stacked layers of dough are such a cool technique. Definitely trying it out soon."
ReplyDeleteWarehouse rack manufacturers India
ekart franchise
"I can almost smell the garlic mint butter through your words. This bread must be heavenly!"
ReplyDeletechaayos franchise
heavy duty rack India
"Your passion for baking shines through this post. Thanks for inspiring us to bake more!"
ReplyDeleteFabric Roll Rack
chaayos franchise
"Garlic butter is already irresistible, and the mint must take it to another level. Excited to try!"
ReplyDeletecity samosa franchise
Multi Tier rack manufacturer
"This recipe feels like the perfect fusion of flavors. Thank you for sharing!"
ReplyDeleteMobile Compactor
amruttulya franchise
"I didn’t know you could use millet flour for bread! Can’t wait to experiment with it too."
ReplyDeleteparle distributorship
cantilever rack
"Baking bread has always intimidated me, but this post makes it sound achievable. Thank you!"
ReplyDeletedisplay rack in delhi
parle distributorship
"This post makes me want to bake right now! Looks delicious and comforting."
ReplyDeletepathology lab franchise
Modular Mezzanine floor
"Mint and garlic sound like a match made in heaven. Can't wait to taste this bread!"
ReplyDeleteFMCG Franchise
Fifo flow rack
"The golden-brown crust in your description makes me drool. Perfect for a cozy morning."
ReplyDeleteRetail Store Franchise
Slotted Angle Rack faridabad
"Your creativity in adding mint is inspiring. Baking bread just got a whole lot more exciting!"
ReplyDeletecroma franchise
drum storage rack