Hazelnut butter

I  bought hazelnuts and hazelnut oil to make home made nutella (I dont buy Nutella), I did hazelnut cupcakes too with hazelnut oil and this time I tried hazelnut butter. You can avoid hazelnut oil or use any non flavour oil to make this butter. It super easy too, hardly take 10 mins and a very healthy butter is ready as a spread!

Ingredients
Hazelnuts - 100 gms
Hazel nut oil - 1 - 2 tspn

Honey - as required

Vanilla pod - half of  pod

Method
Take a thick bottom pan and dry roast the nuts for sometime, just enough to heat it and then put it in a mixie jar or a blender or a food processor. Pulse it until it starts releasing oil. Scrape in the vanilla pod and also add the oil. Finally add honey as a sweetener. If you want exclusive hazelnut butter stop with oil , don't add vanilla or honey :). If you add cocoa or scraped chocolate nd replace honey with sugar you get nutella.

And yea 'keep refrigerated'
So try and enjoy!!