Easy mango tart

Whats is the fun not trying anything new in the mango season, tho strangely me not being a big mango fan :). I wanted to try something really simple and dint want to add too many  ingredients to the  recipe and alter the natural taste of the mangoes as such. And such thoughts gave birth to this recipe.

I would like to precaution you with a few stuffs of my experiment

 > This is not a baked tart

 > This required skills of pressing and tapping hard.. literally hard upside down :)

Ingredients

For the tart base

Marie biscuits - 136 gms ( just to specify that I used that big pack)

Butter - 2 tbspn

For the filling

Mango pulp - 1 cup

China grass -10 gms

Lime juice - 1 tbpsn

Sugar - 2 tbpsn ( more if you want it more sweet )

Cherries - for garnish

For the base :

Process the biscuits in a processor and add in the butter, mix them well so that it comes together. Take the tart moulds and throw in the mixture into it and press it well through all the sides of the tart mould. Repeat the same process for the rest of the mixture.  


Refrigerate the moulds for around 30 minutes.

For the filling

Melt the china grass /agar- agar as per packet instructions 

Mix the rest of the ingredients and simmer in the flame for about 5-7 minutes

Mix in the cooled agar agar mixture into it 

Meanwhile remove the tart moulds from the refrigerator and tap out the base, as I told you this is not easy, but just be confident and tap it on to a plate and turn it upright to a plate. Repeat the same for the rest of it. I was 90 percent successful :)

Once you turn out the moulds fill the mixture into the moulds and garnish with the cherries.

Refrigerate again for few hours until the mixture sets.

Easy no bake tart is ready!