Barley and moong dal dosa
I just realized that its been two months I have posted anything on my blog. A lot of experiments have happened but never got into clicking or drafting the recipe.
Anyway today I am posting the recipe of barley and moong dal dosa. As I have always said dosa is one of the easiest way to include many good ingredients in our daily life. The recipe is very simple and is as follows
Ingredients
Barley rice- 1 cup
Moong dal- 1 cup
Salt - as required
Method
Wash and soak barley and moongdal overnight.
Grind well in the mixer in the morning or may be after a couple of hours. The barley has to soak well until softened so that it grinds well.
Add salt to the batter and make dosas as usual.
Variations: You can add coriander, green chillies ot the batter OR you can add jeera , asoafetida and a pinch of turmeric powder and of course you can add anything to your choice, imagination and liking. I made it simple and served with a spicy tomato pickle. You may also serve with any chutney of your choice, or curry
This batter needs no fermentation. Easy, healthy and tasty.
