Came across the recipe of sev recently and since my daughter loves savories, thought of giving it a try too. I made few alterations in the recipe, the main changes made was in the measurement of the flour.The flour measurement in the original recipe resulted in a loose dough .
Ingredients
Heat oil for deep frying.
Fill the mould with enough dough and press out directly into oil .
Deep fry on medium heat till crisp and golden yellow.
Note : making this a bit messy affair since the bengal gram flour is very sticky, so be very careful while filling the mould and placing the blade.
Hence the altered recipe is as follows :)
4-6 cups of bengal gram flour
2 - 2.5 tsp salt
1/2 tsp turmeric
1/2 tsp asafoetida
1 cup water
oil for deep frying
1/2 cup butter or1/4 cup oil
1/2 tsp cumin seeds and pepper powder
Method
Mix well salt, asafoetida and butter in water until they dissolve ( you may also heat it a bit and let t cool).
Add all the remaining ingredients and prepare the dough
