Beetroot and potato salad in homemade egg less mayo dressing

Beetroot and potato salad in homemade egg less mayonnaise.

Been exploring couple of salads these days, recently tried making homemade egg less mayonnaise which came out pretty good. Since I am slightly hesitant in eating raw vegetables I tried making this beetroot and potato salad in which vegetables have been steamed. My husband was quite curious and unsure about how the beetroot would turn out, no concerns about potato though ;)

Before getting into the recipe of the salad let me get into the recipe of egg less mayonnaise.

Ingredients for the egg less homemade mayonnaise 

Hung curd - one cup
Vinegar - 2 tspn
Salt - 1/2 tspn
Pepper - 1/4 tspn
Mustard paste - 1/2 tspn
Sugar - 1 tspn
Olive oil - 1- 2 tspns ( optional)

Mix all the ingredients well and adjust the seasoning. 

Once you get the mayo ready set up the ingredients for the salad

Ingredients

Beetroot - 2 med size

Potatoes- 2 med size

Onion- one med size

Lemon - 1

Salt and pepper 

Coriander leaves - finely chopped

white and black sesame seeds - for garnishing/

Method

• Wash , peel and cut into half and pressure cook the beetroot and potatoes for 1-2 whistles or just until it is cooked.
• Slice the onions thinly and squeeze the lemon and sprinkle some salt and let it rest.
• Once the potatoes and beetroots are cooked cut into cubes and add it to the onions. Add few spoons of mayo and mix well. Garnish with finely chopped coriander leaves, and sprinkle some white and black sesame seeds.
• You may let the salad rest in the refrigerator for sometime 

Enjoy making this easy, healthy and filling salad :)