I have eaten bakarwadi of a famous brand of snack makers of Pune. Been wanting to try this snack at home since long time and I was delighted to find the recipe in book [Rasachandrika] I bought last week. Tried it last week and it was good!!
Following is the recipe
Ingredients
Grated onion/very finely chopped = 1 cup
Garlic cloves - 8
Chopped coriander - 1 cup
Garam masala - 1/2 tspn
Grated coconut - 1/2 cup
Green chillies - 4 - 5
Salt - as required
Jeera - a pinch
Ajwain - a pinch
Red chilli powder - as required ( for spiciness and color) u can omit green chilies
Besan ( gram flour) - 1.5 cup
Method
Make a dough of the gram flour with a little oil, salt and water.
For the filling crush the chopped garlic and chillies with salt and mix all th eother ingredients.
Take a small portion of the dough and roll out.
Sprinkle a little of filling evenly on the chapati, roll it and press slightly with the palm.
Cut it evenly into 2 cm broad pieces and then deep fry in oil
Enjoy with a hot cup of tea/coffee!!!
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