I really dunno what to call this, a dosa, or pathiri or pancakes :) anyway I did a quicky thing for a weekend which doesnt need a side dish .. infact you can have it even without a chutney too. So following is the recipe.
Ingredients
Unpolished rice - 1 cup
Coconut- half of one coconut
Shallots- 5-6 no.s
Jeera- 1 tspn
Green chillies- 1-2 or more if u want it spicy
Method
Soak the rice overnight or for 5-6 hours. Grind rice, grated coconut, shallots, jeera and green chillies to a smooth batter. The batter need not be watery and can be certainly slightly thicker than the dosa batter.
Heat up the dosa tava, I use my iron tava and using a small laddle pour little of the batter to the hot tava. Flip when one side is done and remove from the tava when both sides are cooked.
It is certainly nice to eat it on its own or you can have it with any side dish or chutney of your choice. I was plain lazy to make a chutney too :P
Done!
Done!
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