Regret to inform that I have not clicked a picture of this invention, but when the verdict came from my family to be good , I thought I should be saving the recipe for future use and moreover my mother in law kept praising about it and my heart jumped with joy . So following is the recipe for the same and before entering to the recipe we need something called as 'chakkavaratiyathu' for this recipe which is similar to jam made with jack fruit pulp cooked and reduced in jaggery to a thick consistency.
Ingredients
Paper aval ( very thin beaten rice flakes) - 2 cups
Chaka varatiyathu - 3-4 tbsps
Coconut milk - of one full coconut
Jaggery water - ( jaggery melted in 1 cup water and sieved to remove impurities )
Water - 2 cups
Cardomom powder - a pinch
Nuts - as required
Ghee - 2 tbpsn
Note : the amount of jaggery depends on the sweetness you prefer and sweetness of the chakka varitayathu
Method
Mix beaten rice flakes, jaggery water, coconut milk and the chakka varatiyathu and required amount of water in a pan and cook it until the contents are cooked this may not take long since beaten rice cooks very fast, sprinkle the cardamom powder for flavoring. Fry the nuts in ghee and add into the payasam for additional flavor
Your quick jackfruit aval payasam is ready!
No comments:
Post a Comment