March 16, 2012

Chocolate panacotta



Had  a big can of fresh cream bought to make a black forest cake, scratched head  to find ways to finish off the can. Made waffles and served with fresh cream , still dint get over and then got on to this trial. But gave my own twist and turns and kids just loved and licked over it !....sharing the recipe for the same 


Supposed to be chocolate panacotta :)

Fresh cream- 1 1/4 cup
Milk- 1/2 cup
Sugar candy - one handful ( powdered)
Arrowroot powder- 4 tbspn
Cornflour- 1 tbspn
Chocolate gratings - 1/3 cup- 1/2 cup

Method
Mix the arrowroot powder to 1/4 cup of cream
Mix the remaining fresh cream , milk , sugar, and the arrowroot mixture , remove a small quantity from this mixture and mix the corn flour and keep aside. Heat the contents of the pan and bring to boil. Add in the cornflour mixture also. Let it boil and thicken slightly. Remove from flame and add in the grated chocolate till it melts with the mixture.. Let it cool and pour in separate smaller bowls or in one bigger bowl and let it set for few hours. 

Original recipe :http://www.foodchannel.com/recipes/recipe/chocolate-panna-cotta/ 

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