I know this picture looks bad , but nevertheless its quite close to my heart as its one the early pic I took when I had just started the journey of my culinary experiments :) . By now you would have seen that I stay away from using white flour for my bakes and experiment with other flours and this was the first among the few first experiments.
I have got positive feedback from quite a lot of people who tried this cake . So following is the recipe for the same . Try making it , I am sure you will fell less guilty of having a cake and eating it too!!!
Ingredients
1 cup cooking oil
2 cups jaggery ( powdered)
1 tsp. vanilla
4 eggs
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
Method
In a large mixer bowl blend oil and jaggery in an electric mixer until smooth. Add vanilla; beat in eggs one at a time. In another bowl stir together flour, baking soda, baking powder (1 teaspoon of salt optional). Add to egg mixture until well blended.
Ingredients
1 cup cooking oil
2 cups jaggery ( powdered)
1 tsp. vanilla
4 eggs
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
Method
In a large mixer bowl blend oil and jaggery in an electric mixer until smooth. Add vanilla; beat in eggs one at a time. In another bowl stir together flour, baking soda, baking powder (1 teaspoon of salt optional). Add to egg mixture until well blended.
Pour batter into a greased and lightly floured pan. Bake at 180 degrees Celsius for 50-60 minutes until the cake tests done. Cool in pan, then invert on serving plate. Optional to sprinkle powdered sugar on top.
Cake with wheat and jaggery!! Very nice.. Can enjoy it guilt free..
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