Ingredients
Brown chana - 3/4 cup
Snow peas- 100 gms
Onion- 1
Green chillies- 2
Coconut- 1/4 cup ( cut into small pieces)
Method
Soak the black chana overnight and pressure cook till soft. Heat a little oil in a kadai. Put in the onion and green chillies, add in the cooked black chana and chopped snowpeas. Add in the salt, pepper powder and coconut pieces. Stir well and serve hot!
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