Here I am not talking about the Kerala rice or the brown rice , this is totally unpolished rice. I have tried making kanji with this rice and it was yum with some simple gram curry in this summer.
Ingredients
Urad Dal - 1/2 cup
Moong Dal - 1/2 cup
Dosa rice- 1 cup
Unpolished rice- 1 cup
Method
Wash and soak all the above ingredients together for about 5 - 6 hours. Grind well in the grinder to a smooth batter to the consistency of a dosa batter ( should be a little watery than idli batter). Let the batter ferment overnight and then add salt and spread dosa as usual. Optionally you can flip dosas and cook both the sides and then serve hot with any chutney, podis, or side dish of your choice. Enjoy this healthy tasy dosa soon !
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