By now you all would have noticed that I am experimenting on dosas and I am loving it. I like few things about dosas, first of all any ingredients can be used, second you just have to take care of the measurement and have a picture of the taste of the dosa in mind, yes it is possible. Third point is dosas are very versatile and can be combined with any side dish and above all my kids just love dosas. So this morning it was barley and coconut dosas.
Ingredients
Barley - 1 cup
Dosa rice ( I used organic) - 1 cup
Grated coconut- 1/2 cup
Method
Soak the barley rice and dosa rice over night.
Grind the rices together to a smooth batter.
Then grind the fresh coconut and add it to the rice batter.
Add enough water and salt and spread thin dosas.
You don't need to keep the batter for fermentation.
You may not be able to spread this dosa with the ladle so instead add more water, make the batter thin and just pour the ladle full of batter in the tawa and let it spread on its own and cook.
Serve it hot with your choice of accompaniment.
Enjoy!
Ingredients
Barley - 1 cup
Dosa rice ( I used organic) - 1 cup
Grated coconut- 1/2 cup
Method
Soak the barley rice and dosa rice over night.
Grind the rices together to a smooth batter.
Then grind the fresh coconut and add it to the rice batter.
Add enough water and salt and spread thin dosas.
You don't need to keep the batter for fermentation.
You may not be able to spread this dosa with the ladle so instead add more water, make the batter thin and just pour the ladle full of batter in the tawa and let it spread on its own and cook.
Serve it hot with your choice of accompaniment.
Enjoy!
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