It was another working day morning when I dint have anything ready for making breakfast. All I could do was soaking this and that previous night to grind it the next morning, make batter and spread dosas. I was quite positive about the results and yes it was up to my expectations.
I had bought organic foxtail millet rava and made upma with that the other day, it was just good enough so thought of trying dosas with the same. Hence this creation and following is the recipe.
Ingredients
Foxtail millet rava - 1 cup
Urad dal - 1/2 cup
Med thick brown poha- 1/2 cup
Method
Wash and soak the dal and poha together for 5-6 hours or over night.
Soak the rava separately for 5-6 hours or over night.
After soaking grind the dal and poha together and rava separately and then mix well.
Add sufficient amount of water to get the consistency of dosa batter. This batter does not need fermentation.
Once the batter is ready, heat the tawa and spread dosas as usual.
Best served with coconut chutney or any side dish of you choice.
Enjoy!
I had bought organic foxtail millet rava and made upma with that the other day, it was just good enough so thought of trying dosas with the same. Hence this creation and following is the recipe.
Ingredients
Foxtail millet rava - 1 cup
Urad dal - 1/2 cup
Med thick brown poha- 1/2 cup
Method
Wash and soak the dal and poha together for 5-6 hours or over night.
Soak the rava separately for 5-6 hours or over night.
After soaking grind the dal and poha together and rava separately and then mix well.
Add sufficient amount of water to get the consistency of dosa batter. This batter does not need fermentation.
Once the batter is ready, heat the tawa and spread dosas as usual.
Best served with coconut chutney or any side dish of you choice.
Enjoy!
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