Egg less crunchy choco chip cookies
Whole wheat flour- 1 cup
Softened butter- 1/2 cup
Crushed or powdered nuts ( I took almonds) - 1/2 cup
Powdered coconut- 1/2 cup
Choco chips- 1/2 cup to 1 cup
Powdered sugar- 1/2 cup
Baking powder- 1/2 tspn
Milk- 1/4 cup - 1/3 cup
Method
Mix all the ingredients except the choco chips in a large bowl. Knead into a very soft dough adding few spoons of milk in between to get a sticky soft dough. Finally add the choco chips and mix well.
Drop in cookie dough with spoon or hand in the cookie tray and bake in a preheated oven for around 10 minutes at 150 degrees Celsius
Softened butter- 1/2 cup
Crushed or powdered nuts ( I took almonds) - 1/2 cup
Powdered coconut- 1/2 cup
Choco chips- 1/2 cup to 1 cup
Powdered sugar- 1/2 cup
Baking powder- 1/2 tspn
Milk- 1/4 cup - 1/3 cup
Method
Mix all the ingredients except the choco chips in a large bowl. Knead into a very soft dough adding few spoons of milk in between to get a sticky soft dough. Finally add the choco chips and mix well.
Drop in cookie dough with spoon or hand in the cookie tray and bake in a preheated oven for around 10 minutes at 150 degrees Celsius
My process of baking cookies is as follows:
I preheat the oven ( I bake in my OTG) for ten minutes at 150 degrees celsius, place the cookie tray in the top rack and bake for around 6-8 minutes, when you feel that the bottom of the cookies are baked slowly shift the mode of the OTG to grill mode and grill for another 5-8 minutes..make sure that the top and bottom should not get dark brown , it should be just golden brown.
Remove the tray from the oven and remove each cookie carefully ( it would be soft ) from the tray using a flat spatula and let cool till it turn crispy and then store in airtight jar.
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