Chocolate nankatai
Ingredients
1 cup whole wheat flour
1/4 cup rava ( semolina)
1/4 cup almonds (powdered)
1 tbspn flaxseed (powdered)
Cocoa powder- 2 -3 tbspn ( 2 tbspn will also be enough)
Sugar- 1/2 cup ( powdered)
Ghee- 1/2 cup
1/4 tspn baking powder
Method
Mix all the ingredients and knead it to make a super soft dough. Make balls, flatten it with a fork and bake it in a preheated oven at 150 degress Celsius for about 10- 12 minutes
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