Raagi idli.
Urad Dal - 1 cup
Idli rice- 1 cup
Raagi flour- 1 1/2 cup to 2 cups
Soak Urad dal and rice separately for 4-5 hours. Grind both of it separately and then mix , also mix the raagi flour and add some water to form a batter similar to the consistency of the idli batter. Let it ferment overnight and make idlis as usual.
Serve with chutney or sambhar or both :)
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