Anzac biscuits

Anzac biscuits

Ingredients

1 cup plain whole wheat flour
1 cup oats
1 cup dry coconut (copra)
1 cup brown sugar
1/2 cup butter
2 tbsp dates syrup
1/2 tspn baking powder
2 tbspn milk
Method
>preheat oven 180C / 350F. mix together flour, oats, coconut, baking powder and brown sugar
>melt butter and mix with date syrup.
> Mix the melted butter to the flour mixture and add upro 2 tbspn of water to bind the dough.
>roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
>press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.

Original recipe http://www.bbcgoodfood.com/recipes/11144/anzac-biscuits-