Whole wheat flour- 1 cup
Almonds- 1/2 cup ( powdered)
Sugar- 1/2 cup ( powdered)
Baking powder- 1/2 tspn
Butter- 1 /2 cup
Beetroot pulp - 6 tbspn
Method
Mix all the ingredients adding the beetroot pulp in the final stage of mixing and form a soft dough. Spoon the dough into the cookie tray and press it with a fork and bake in a preheated oven at 150 degrees celsius .
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