Rajgira pista nankatais
Rajgira flour- 2/3 cup
Whole wheat flour- 1/4 cup
Pista- 1/4 cup ( crush it or powder it)
Sugar - 1/3 cup
Ghee or clarified butter- 1/4 cup
Baking powder- 1/4 tspn
Milk- as reqd
Method
Mix all the ingredients in a bowl and knead to a soft dough with the milk. Make balls and place in a baking tray , press it with a fork and bake in a preheated oven at 150 degrees Celsius until the nankatais looked cooked and browned slightly.
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