Yesterday I thought of using coconut milk while making pasta. I made it quite simple, easy and quick. I am sure we will be happy if the kids have it with minimum fuss, and yes they enjoyed it. Following is the recipe and you may ignore the picture of poor light at night ;)
Pasta- one cup (any type)
Water - 3 cups
Cheese cubes- 1 or 2 or as much as you like
coconut milk - 1/2 cup
carrots- 2 med sizes
oregano , chilli flakes, pepper powder, salt - as required
This pasta i made in the pressure cooker, yes pressure cooked, gets easier and less messier!
Ok , so to get into the recipe
Put the pasta and water in the pressure cooker, add the grated carrots and pressure cook for one whistle. wait for five minutes and the remove the pressure ( else pasta gets over cooked) . Open the lid , add in the coconut milk and keep on the stove again. Stir well and reduce the sauce. Sprinkle the seasoning and cheese and stir well and serve hot!
Sounds interesting Chaithanya, will try it soon :)
ReplyDelete