Rawa dhoklas

Quick rawa dhoklas


Ingredients

1 1/4 cup semolina
2 cups buttermilk
1 1/2 tsp fruit salt (ENO)
1 tbsp oil
salt to taste
oil for greasing

for the tempering

1 tsp mustard seeds
1 tsp sesame seeds
a pinch asafoetida
1 tbsp oil
coriander leaves for garnishing

Mix the semolina, buttermilk, oil, salt in a bowl to make a smooth batter. keep aside for 30 minutes - 1 hr
Add the fruit salt, mix well and pour in to a greased 200mm diameter thali, cover and steam for 20-30 minutes until the knife inserted comes out clean.
Prepare the tempering by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle. Pour the tempering over the prepared dhoklas. garnish with chopped coriander leaves.

cut into pieces and serve hot with green chutney or tamarind chutney.