Ginger sponge cake

SPONGE GINGER CAKE


Ingredients 
1/2 cup buttermilk
1/2 cup jaggery
1/4 cup butter
1 egg
1/2 tablespoon ginger
1 1/2 cups whole wheat flour
3/4 teaspoon baking soda


Method 

Beat together the jaggery, butter, egg, buttermilk and ginger. Stir in the flour and finally the baking soda, dissolved in a tablespoon of hot water.
Bake in greased and floured shallow square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes). 


Old picture again :)