Egg less chocolate cake
Ingredients
1 1/2 cup whole wheat flour
1 cup powdered sugar
1/2 tsp. salt
1 tsp. baking soda
4 tbsp. cocoa
1 tsp. vanilla
1 tbsp. vinegar
6 tbsp. oil
1 cup cold water
Method
Preheat oven to 350°F.
Grease an 8 or 9-inch square baking pan or 9 x 12-inch pan.
Combine flour, sugar, salt, baking soda and cocoa. Sift all together in the pan in which you will be baking the cake. Using a spoon, dig 3 holes or wells in the dry ingredients.
In one, put 1 teaspoon vanilla, in another, 1 tablespoon vinegar and in the third, 6 tablespoons of oil. Pour over the top 1 cup cold water; stir with a fork.
Bake the cake in preheated oven for about 25 or 30 minutes.
Note : Picture is ancient :)
A very different recipe in terms of the style. Can you please explain how and why for this - as in any specific reason?
ReplyDeleteRashmi.. to say the truth I have seen this recipe in many places, except for whole wheat flour ( generally while flour is used) and you can also replace vinegar with lemon juice
DeleteIt is after all eggless and butterless :)