Caramelized banana
Ingredients
Banana- 1 no. ( i use the big kerala banana)
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Jaggery powder - 2- 3 tablespoon, add more if u want more sweet.
Water - 1 cup
Ghee- 1 tspn
Cardomom powder - a pinch
method:
1) Chop the banana into small round pieces and keep aside
2) Melt the jaggery adding one cup of water, seive it and pour in a thick bottom vessel.
3) Add the chopped banana pieces into the jaggery syrup and let it cook till the water reduces, keep stirring .
4) Remove from heat when the water disappears and the banana pieces looks really cooked and coated with jaggery syrup.
5) remove from heat, add ghee if u r serving for kids and sprinkle cardomom powder.
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