Dosa with unpolished rice

Here I am not talking about the Kerala rice or the brown rice , this is totally unpolished rice. I have tried making kanji with this rice and it was yum with some simple gram curry  in this summer.

So took an attempt to make dosa with this rice. The dosa turned out to be crispy and tasty too.

Following is the recipe for the same

Ingredients

Urad Dal - 1/2 cup

Moong Dal - 1/2 cup

Dosa rice-  1 cup

Unpolished rice- 1 cup

Method

Wash and soak all the above ingredients together for about 5 - 6 hours. Grind well in the grinder to a smooth batter to the consistency of a dosa batter ( should be a little watery than idli batter). Let the batter ferment overnight and then add salt and spread dosa as usual. Optionally you can flip dosas and cook both the sides and then serve hot with any chutney, podis, or side dish of your choice. Enjoy this healthy tasy dosa soon !