Tomato tofu parathas

Ingredients


Tomatoes : 4 med ones
Tofu : 200 gms
Turmeric powder : a pinch
Ajwain : a pinch
Salt :as reqd
Jeera powder : a pinch
Asaofetida  : a pinch ( optional)
Atta : 1.5 cups
Coriander leaves : finely chopped


Method
Puree the tomatoes and keep aside.
Mash the tofu with a fork and add in the other masalas and mix well.
Add in the atta in this mixture and knead the atta with the tomato puree.
Knead well to a soft dough and keep aside for some 10 minutes.
Make balls of the dough, roll out the dough balls and cook in a tava flipping the sides with little ghee , oil or butter. 
Serve hot with a raita, or curd and pickle !