Drumstick leaves pooris

I have tried puris with spinach, fenugreek leaves, tomato, but today it was with drumstick leaves. And as always the verdict are given my my little judges and they happily approved it during their snacks time.

Ingredients

Wheat flour- 2 cups

Drumstick leaves- 1 cup

Green chillies- 1 

Cumin seeds- a pinch

Ajwain seeds- a pinch

Turmeric powder- 1/2 tspn

Garlic - 2-3 cloves

Salt - a pinch

Garam masala- a pinch

Method

Grind the leaves with all the other ingredients and mix with wheat flour and required amount of water to a stiff smooth dough. Heat up the oil in a kadai. Make a slightly bigger ball from the dough,roll it out , cut into four pieces and fry in the hot oil. Remove when cooked and drain in a kitchen towel and serve hot with potato curry, chana curry or spicy chutney or simply tomato ketchup :)

You can make small balls and roll out smaller puris, I mentioned the above method to only save time and effort.

You can replace the Drumstick leaves with any greens or vegetable of you choice and change the flavours/masalas according to you taste.

Done!