Multigrain uthappam

Ok, Like most of the days I had not prepared or thought about the next day's breakfast and then just before hitting the bed, I just soaked few pulses and beans and ground the next day and made uthappams. I  was a little scared on the thought that ingredients might be a little risky. But surprisingly it was good and now have come to a conclusions that anything can be made to a dosa :D. So without much boasting recipe follows...

Ingredients

Rajma beans- 1/4 cup

Soya beans- 1/4 cup

Whole masoor dal ( black lentils) - 1/4 cup

Broken corn kernels - 1/4 cup

Urad dal - 1/4 cup

Ragi flour - 2 cups

For the topping

Finely chopped one med sized onion

FInely chopped one med sized tomato

FInely chopped coriander leaves

Green chillies - 2-3 finely chopped

Salt 

Method

Soak all the ingredients except the ragi flour overnight or for 4-5 hours. Grind it to a fine batter  and then add in the ragi flour into the batter and grind along for another couple of minutes. Add salt and little turmeric powder. This batter doesn't need fermentation. 

Spread a laddle of batter and spread over the hot tava and when it is half cooked spread the toppings and flip over the dosa.

Remove from the tava once cooked.

I served with spicy curry leaves chutney

Topping can be varied as per your choice.