Vegetable momos with chilli garlic chutney

Have made this before and I have a pic and recipe in my page , but this time I made it a lot more simpler, tastier and quicker. Though it doesn't have the perfect shape of the momos I promise it tastes good. Anyway let me get into the recipe and you all make it to believe it is simple, quick and tasty!

Ingredients 

For the momo wrap

Whole wheat flour - 1 1/2 cups

Cooking oil - 2 tspns

Salt - a pinch

For the filling

Carrots - 1/2 cup ( finely chopped)

Broccoli - 1/2 cup ( finely chopped)

Shallots - 4-5 no.s ( finely chopped)

Green chillies - 1-2 ( finely chopped)

Garlic and ginger  - 2 tspns (finely chopped)

Soya sauce - 1 1/2 tbspns

Tobasco sauce - 1/2 tbspn

salt

For the chutney

Garlic - 5 cloves

Dry red chillies - 2 

Tomato sauce - 2 tbspn

Rice vinegar - 2 tbspn

Salt and water - as required

Method

Knead the flour and oil with salt and water to a smooth dough and keep aside

Mix all the ingredients for the filling and check the taste and keep aside./ Instead of chopping the vegetables separately you can throw in a food processor and chop it at one stretch the way I did :)

Blend all the ingredients for the chutney and check taste and keep aside.

Make 5 balls from dough. Take the rolling pin and roll out one ball not too thin and not too thick but ofcourse thinner than you roll out for chapathi and and cut into four pieces. Keep the filling in each triangle, fold and seal its sides carefully. Make sure the filling stays in.

Mean while keep the steamer on the stove with the required amount of  water for boiling. Place the sealed momos over the steamer and steam cook for around 10-12 minutes or until it is cooked.

Remove and serve hot with the chilli garlic chutney. Repeat the same for other dough balls.

Make sure you enjoy it hot!! 

Note : There are no limitations for the fillings for momos, you can make you choice of veg and no-veg fillings.

Usually it is made with white flour or maida, but whole wheat flour tasted equally good and is healthy too.

Even in the chutney make sure you get a balance of sweet and sour taste and you are privileged to alter the quantity of its ingredients according to your taste.